Butchers

Fresher no, cheaper yes.

Any decent butcher should have links to the local farmers and slaughterhouses and get their meat directly from there, which avoids it having for it to go to a main warehouse and be distributed from there as with the supermarket chains.

TBF, where they are based is very close to the middle of nowhere, so I would expect to be locally sourced
 
I have found a local butcher that does a meat for the week deal for £10.99
You get:

6 sausages of your choice
10 rashers of bacon
2 chicken breasts
2 pork chops
500g steak mince
500g stewing steak
1kg joint of Gammon/pork etc

i have to say, it was worth every penny, all the meat was spot on. He is known to have decent quality as he is the supplier of a few local restaurants:

The turnpike, rishworth
the malt house, rishworth
1204, sowerby bridge

if anyone knows them
 
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