Butterflied Chicken Breast

[Swordfish]

I am planning butterflied chicken breast tonight but am looking for something different to do with it.

Was just going rub with salt/oil and grill or griddle (mind not made up), but was thinking there must be more I can do? Any ideas as to what to use for flavours. Planning to have it with garlic roast potatoes and veg (undecided).

Cheers

 

[PapaLazaru]

Mix some oil, lemon juice and paprika together and rub it on half an hour before you cook it. Jazzes it up nicely.

 

[nIckEl101]

tandoori spice, then cooked in non stick pan with no oil always goes down well in my house..

 

[WingZero30]

Lol I read the thread title as Battlefield Chicken Breast!!

 

[Swordfish]

Lol I read the thread title as Battlefield Chicken Breast!!

Playing too much me thinks !

Couple of good ideas there.

This is the plan :

Gonna butterfly breast and then oil with cajun spice and griddle with mushrooms, bacon, garlic roast potatoes and cauliflower (with a little cheese sauce).

Would be be best to leave it for 30 mins once oiled before griddling ?

 

[Rich_L]

Add a lump of mozzarella and then green pesto on it.

Nomnomnomnom

 

[jellybeard999]

Lemon and pepper is my favourite. Otherwise, rub with a little olive oil mixed with finely chopped fresh basil and garlic, though it works better to make a pocket and rub inside to avoid burning.

 

[Swordfish]

Ended up doing it the most simple way - butterflied it and then run olive oil and coated it with cajun spices. Eight minutes or so either side under the grill - bliss. Forgot to do the bacon & mushrooms, but at least that's brekkie sorted !

 

[Jonny69]

Olive oil, lemon juice, garlic, salt and chilli.

 

[Kins]

Nice just brushed with some bbq sauce, then proper saute potatoes and sweetcorn. Simple and tasty.

 

[randomshenans]

breadcrumb the mother, mix it up with some spices and then crumb it.