Associate
- Joined
- 18 Jan 2009
- Posts
- 211
If you're cooking sous vide then try a lower temp like 57/58C for like 1 and a half - 2 hours. It's so good!
don't none of you have local butchers ?
it will mostly be fresher better than most online products.
don't none of you have local butchers ?
it will mostly be fresher better than most online products.
Where are people ordering from now that Westin Gourmet has gone / been taken over by Muscle Food?
The devon rose site at least specifies where the chicken comes from unlike the muscle food site, which has both Rspca freedom food and Red Tractor Branding on the web-site home page both of which do not seem to apply to their chicken (although red tractor means British it does not imply very high welfare - just an A4 sheet per chicken)
could soon be sold Russian chicken - maybe it will be good quality.
(look at the cowspiracy film too re: beef - have not found full film)
Haven't used Musclefood for a while but the meat has always been excellent for me. Always enjoyed the chicken sausages