Can anyone come up with a variation on this dish

Thanks for reply :)

starter has steak with it. lobster is a nice idea but the quality is usually crap from supermarkets and we don't have a decent fishmonger

re grilled fish I'm not sure that quite fits, taste may be overpowered and I think it suits smething to eat with fingers
 
I am def keeping the seranno :)

maybe some shell on Gambas ? thought of chorizo but maybe too strong flavoured

suppose I could stick with the wings but just wanted something a little more interesting
 
glitch said:
This one's got me now - cant stop thinking about it!

I'd go with pan-fried chicken thighs, dusted in seasoned flour (salt, pepper, paprika, etc) and fried until crisp. Once done, remove from the pan to let them rest and then add some minced garlic and finely diced chorizo for the final few minutes.

Finally, deglaze the pan with sherry vinegar and pour the juices over the crispy chicken before serving alongside the pea and jamòn dish.
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that sounds superb, only thing I am up against is my missus is not a big fan of chorizo, could just use a little fresh chilli to add some spice in its absence, unless you have a better idea


I assume you shallow frying the thighs, skin on ?
 
Raymond Lin said:
Something smoked fish would go with ham and eggs. Plain White fish would be too weak and the ham and eggs will just overpower it.

Or some nice lamb chops?
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she's not a fan of smoked fish either, hence the prob with chorizo, can usually get away with paprika to add a similar taste

often she can be one of those who decides whether she likes something or not before trying it and nothing will change things :p
 
excellent, thanks

will try and post pics of finished product :)

would you recommend just pan frying the thighs or part pan and part oven ?
 
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