Oh MY GAWD that was lush. Ladies and gents try the following (enough for a few meals in the week).
4*tbsps Yoghurt
1*tsp Sugar
1*tin chopped toms
2*tbsps Tom puree
2*tbsps Paprika
4*crushed garlic cloves (Yes 4!!)
Decent sprinkling of crushed chillis
Decent sprinkling of hot curry powder
Decent sprinkling of Parsley
Decent sprinkling of Coriander
Decent sprinkling of Basil
1*Large chopped onion
1*tub of chopped mushrooms
1*Green Bell pepper chopped
Spring Onions
Tub of cherry toms
Diced pork loins with fat cut off (yeah sorry they were loins not chops).
Mix the yog, chopped toms, sugar, paprika, crushed chillis, garlic, curry powder in a mixing bowl thoroughly.
Chop the onions, mushrooms, pepper and spring onions
Fry the mushrooms and onions until golden brown, then chuck the pork in the pan, sprinkle the basil and parsley on top whilst continuing to stur. On a high heat. Stir in the pepper and spring onions at this point too
Now stir in the sauce and turn the heat down to simmer, chuck in the cherry toms and a sprinkling of coriander, now leave for 20 mins or so to mix in the flavour
TOP NOTCH DISH.
I shall call it Paulash (seeing as it's inadvertantly similar to goulash)
