Not a student anymore but it's Friday night so thought i'd share this super simple, very cheap, very tasty recipe.
Ingredients:
1 Jar curry paste (£1.50)
1 pack chicken breasts (£1.50)
1 Onion (30p)
1 Pack of 6 Tomatoes (£1)
1 Pack Spinach (£1)
Serves (2-4)
Dice up the Onion, gently fry it in Vege oil until it is soft.
Add half the jar of curry paste, turn on extractor fan and keep frying it a bit
Slice up the chicken into little finger width slices and add to the curry + onion
Keep turning it over until it's all brown.
Transfer to a big pan, and add the Toms, I quartered mine
Then I added some liquid, basically a mug of vegetable stock.
And a teaspoon of flour.
Simmer for 30 minutes (low temperature). Add the Spinach a handful at a time.
Slowly simmer for 30 minutes. Serve with rice and/or bread. Total cost should be around £6-7 for a good meal for 4. It will also taste better than a take away
Ingredients:
1 Jar curry paste (£1.50)
1 pack chicken breasts (£1.50)
1 Onion (30p)
1 Pack of 6 Tomatoes (£1)
1 Pack Spinach (£1)
Serves (2-4)
Dice up the Onion, gently fry it in Vege oil until it is soft.
Add half the jar of curry paste, turn on extractor fan and keep frying it a bit
Slice up the chicken into little finger width slices and add to the curry + onion
Keep turning it over until it's all brown.
Transfer to a big pan, and add the Toms, I quartered mine
Then I added some liquid, basically a mug of vegetable stock.
And a teaspoon of flour.
Simmer for 30 minutes (low temperature). Add the Spinach a handful at a time.
Slowly simmer for 30 minutes. Serve with rice and/or bread. Total cost should be around £6-7 for a good meal for 4. It will also taste better than a take away
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