22 Nov 2011 at 12:34 #1 Gimpymoo Gimpymoo Soldato Joined 31 May 2005 Posts 15,640 Location Nottingham Grated or sliced? If on its own, then grated. If with pickle/chutney etc, then I prefer it sliced.
22 Nov 2011 at 12:44 #2 nydryl nydryl Soldato Joined 3 Mar 2007 Posts 4,297 Location Glasgow If it's alone grated with a little mayo mixed through is lovely.
22 Nov 2011 at 12:45 #3 Glaucus Glaucus Man of Honour Joined 11 Mar 2004 Posts 76,637 Grated, but who can be bothered. So sliced.
22 Nov 2011 at 12:48 #4 aceface57 aceface57 Associate Joined 25 Jul 2004 Posts 2,052 Location Aberdeen Glaucus said: Grated, but who can be bothered. So sliced. Click to expand...
22 Nov 2011 at 12:55 #5 FrenchTart FrenchTart Man of Honour Joined 16 May 2005 Posts 31,297 Location Manchester Sliced. Has to be extra mature/vintage too.
22 Nov 2011 at 12:55 #6 haaammit haaammit Soldato Joined 22 Aug 2010 Posts 3,987 Location On the Wagon-East Angular Sliced, but grated if doing a cheese and whatever toasty. Both need a good twist of black pepper.
22 Nov 2011 at 13:16 #7 platypus platypus Caporegime Joined 25 Jul 2003 Posts 40,298 Location FR+UK I've never grated it.
22 Nov 2011 at 13:53 #8 Sime Sime Soldato Joined 8 Nov 2006 Posts 2,866 Sliced in a sandwich. Grated is for even melting.
22 Nov 2011 at 13:55 #9 lookitsjonno lookitsjonno Soldato Joined 10 Sep 2003 Posts 5,017 Location Midlands grated with lots of onion
22 Nov 2011 at 14:02 #10 arc@css arc@css Caporegime Joined 8 Nov 2008 Posts 29,261 lookitsjonno said: Sliced with lots of onion. Click to expand... Fixed.
22 Nov 2011 at 14:03 #11 Craig1981 Craig1981 Soldato Joined 2 Feb 2011 Posts 13,591 Sliced usually, but sometimes grated.
22 Nov 2011 at 14:21 #12 Stan_Lite Stan_Lite Man of Honour Man of Honour Joined 27 Apr 2004 Posts 107,330 Location In bed with your sister Always sliced - you can get more cheese on that way
22 Nov 2011 at 16:10 #13 TheDean TheDean Soldato Joined 3 Oct 2004 Posts 5,020 Location North East platypus said: I've never grated it. Click to expand...
22 Nov 2011 at 16:20 #14 kayomani kayomani Associate Joined 19 May 2007 Posts 1,228 Location The Now Spreadable? ;D
22 Nov 2011 at 16:24 #15 Gilly Gilly Man of Honour Joined 17 Oct 2002 Posts 95,522 Location I'm back baby! Grating just gets it everywhere. Sliced, and with picalilly if at all possible.
22 Nov 2011 at 18:22 #16 Stan_Lite Stan_Lite Man of Honour Man of Honour Joined 27 Apr 2004 Posts 107,330 Location In bed with your sister Gilly said: Grating just gets it everywhere. Sliced, and with picalilly if at all possible. Click to expand... Haven't had Picalilli for years. Think I'll add that to my shopping list. Last edited: 22 Nov 2011
Gilly said: Grating just gets it everywhere. Sliced, and with picalilly if at all possible. Click to expand... Haven't had Picalilli for years. Think I'll add that to my shopping list.
22 Nov 2011 at 20:02 #17 Razor-BladE Razor-BladE Soldato Joined 15 Feb 2009 Posts 4,298 Location Bristol Sime said: Sliced in a sandwich. Grated is for even melting. Click to expand... +1 It just falls out if it's grated.
Sime said: Sliced in a sandwich. Grated is for even melting. Click to expand... +1 It just falls out if it's grated.
22 Nov 2011 at 20:21 #18 cainer cainer Man of Honour Joined 9 Jan 2010 Posts 13,747 thinly sliced Davidstow in my new sandwich press
22 Nov 2011 at 21:29 #19 Haircut Haircut Soldato Joined 18 Oct 2002 Posts 3,926 Location SW London If I'm having cheese on a sandwich I always have it grated finely and mixed with a bit of mayo. Spreads easily on the bread then and tastes great. If I can, then I add a couple of slices of home roasted ham and a smattering of Branston pickle as well
If I'm having cheese on a sandwich I always have it grated finely and mixed with a bit of mayo. Spreads easily on the bread then and tastes great. If I can, then I add a couple of slices of home roasted ham and a smattering of Branston pickle as well
22 Nov 2011 at 21:35 #20 Vespasian777 Vespasian777 Associate Joined 9 Nov 2011 Posts 553 Location Bora Bora Sliced with tomato and onion and ground black pepper. And a bag of crisps. And a can of stella.