I made this the other week.
Very tasty, looks bigger than it is though!
Start off by weaving bacon.
Add burger (and cheese if desired)
Wrap the strips of bacon over the top of the burger, try to get an even finish.
Then cut sausages in half, and poke into the package, using wet cocktail sticks to hold them in place.
Place on a wire tray and put in the oven at 200C. Time varies depending on how you like it cooked, but I prefer crispy bacon so left it in for 50 minutes.
Finished result!
Pictures resized for those without moon sized monitors, thanks Stretch!
Very tasty, looks bigger than it is though!
Start off by weaving bacon.
Add burger (and cheese if desired)
Wrap the strips of bacon over the top of the burger, try to get an even finish.
Then cut sausages in half, and poke into the package, using wet cocktail sticks to hold them in place.
Place on a wire tray and put in the oven at 200C. Time varies depending on how you like it cooked, but I prefer crispy bacon so left it in for 50 minutes.
Finished result!
Pictures resized for those without moon sized monitors, thanks Stretch!
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