Cheese in the US

Rotty · 6 Dec 2012 at 00:05

Bit of an odd topic but something that, as someone that visits the US a lot, bugs me

Americans are cheese obsessed, they put it on anything

so based on that it comes a surprise to find that almost all their cheese is absolutely crap

would you like it with American or Swiss ? why ask ? they both taste of **** all

the only saving grace is possibly sharp provolone and that is an aquired taste

Rotty · 6 Dec 2012 at 00:12

Raymond Lin said:
If you go into a store they have quite a big selection though.

not tried, is it a big selection of good stuff or rubbish though

Rotty · 6 Dec 2012 at 00:19

mattx2 said:
Reminds me of the time I was at a new Orleans buffet type place at the end of the buffet table where two huge tubs with pumps a red one and a yellow one obviously this was ketchup and mustard.... Nope the yellow tub was squeezy cheese that they covered everything in

ewwww

Rotty · 6 Dec 2012 at 00:55

Pepper Jack ? I thought we were discussing cheese