Cheese

[mrk]

I'm on a mission to find the best cheese to combine with chips - I've tried many and still have yet to find a cheese that is full of cheesey goodness.

I'm after something not bland but in fact has lots of flavour - something that is ideally already grated and melts onto the chips without needing to wait ages too.

 

[mrk]

Ah thanks,made a note of the various cheeses mentioned and will sample a few tonight

BTW I'm not an english prude or anything, in fact I never had cheesey chips in my life until 2007 when a workmate asked me to join him on "chip day" (mondays and tuesdays at work for lunch )

I'm really enjoying melting some Monteray Jack onto my sandwiches at the moment, might be worth a shot on chips. Not sure if you can get it in it's grated form however.

Just wondering, do you have a cheese grating phobia or are you just too busy for a grating session?

I'm fairly impatient when it comes to making any foods, when making tea I'll feel like drinking it before I've even poured the milk or when making pasta I'll munch a few whilst it's still heating up!

It's the look and smell, it makes me wet*






*at the lips