Chicken Breast

If they are skin on then salt pepper and olive oil and bake
If they are nekked then wrap in bacon, colour on all sides and bake 1/2 covered in cider
 
Different from what? How would you normally do them?
You can do so many things with chicken breast there are almost endless possibilities.

How about some chicken katsu curry?
Slice the breasts, flour, egg and breadcrumb them (panko preferred) and deep fry until golden.
Cook some diced potatoes, onion and carrots in a pan. Once softened add a teaspoon of honey, some Japanese curry roux (available in most supermarkets these days) and water as directed by the roux. Cook until thickened and serve on the chicken pieces with sticky rice.
 
Chicken kebabs. Breaded chicken. Mince it and make any minced based chicken. Chicken in (any sauce you can think of), chicken curry, chicken dumplings, chicken soup, chicken poached with garlic butter, chicken wellington, chicken pie.

The world is your chicken oyster.
 
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