Different from what? How would you normally do them?
You can do so many things with chicken breast there are almost endless possibilities.
How about some chicken katsu curry?
Slice the breasts, flour, egg and breadcrumb them (panko preferred) and deep fry until golden.
Cook some diced potatoes, onion and carrots in a pan. Once softened add a teaspoon of honey, some Japanese curry roux (available in most supermarkets these days) and water as directed by the roux. Cook until thickened and serve on the chicken pieces with sticky rice.
Marinade them in lemon juice, honey, olive oil and a pinch of cayenne pepper for an hour. Then pan fry. Serve with whatever you so desire but not chips.
Chicken kebabs. Breaded chicken. Mince it and make any minced based chicken. Chicken in (any sauce you can think of), chicken curry, chicken dumplings, chicken soup, chicken poached with garlic butter, chicken wellington, chicken pie.
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