Chicken Livers

alexthecheese · 17 Jan 2013 at 20:31

Bought some of these on the way home from swimming earlier. They were only £1 for 380g, so extremely cheap.

I've never bought or cooked with them before. Does anyone have any ideas for a dish based around livers, or an addition to another? Is it possible to use them in curries?

Glaucus · 17 Jan 2013 at 21:14

Pâté is the obvious one.

f00b4r · 17 Jan 2013 at 21:24

Liver with sweet and sour onions:

http://www.bbc.co.uk/food/recipes/calves_liver_with_sweet_88165

My better half whines if I don't make this regularly for her (I usually use chicken livers instead of the calves liver suggested).
The longer you cook the liver the stronger the taste, which is why I hated liver for years until a chef friend made it for me cooked just until pink, so don't over cook it!

J-FRO · 17 Jan 2013 at 21:25

Liver is very rich so the dishes will be quite select.

Maybe have a gander here for a few pate recipes?

http://www.bbc.co.uk/food/chicken_liver

-BA- · 17 Jan 2013 at 21:32

Piri piri chicken livers?

http://www.food.com/recipe/portuguese-piri-piri-chicken-livers-183073

opstrat · 18 Jan 2013 at 00:48

chop them up and fry them off, then add to a bolognese sauce with pork and beef mince.