Chicken Thighs

[rogan]

So i got some chicken theighs on the clearance isle today at sainsburys but last time i did them i cut the meat off and fried it and it kinda ruined the texture and flavour

so to all you cuisine experts, best way to cook them?

ill mix the meat into noodles and a chinesey sauce after cooked!

 

[rogan]

i roasted? or put them in the oven for an hour and a bit in a weak chicken gravy with herbs and black pepper then ripped it all off the bone, and mixed it in with a blackbean sauce

delicious, will deffo be buying thighs more often