Chicken

[Big Chris]

Seeing as you lot were so helpful with my lack of cooking skills last time, I thought I'd tap your resources again.

Trying to eat healthily for a month or two in order to shed a bit of weight (already got the gym bit sorted) and had a really nice chicken salad at a pub for lunch today.

I can knock up a salad without too much trouble, just wondering how one should go about cooking the chicken? I've got a George Foreman which I'm assuming is the healthiest way but can you just cut a fillet into strips and bang it in for 10 mins?

I know this kinda stuff may seem simple to most, but I don't wanna end up with food poisoning from badly cooked meat, and I don't want to ruin it and be left with just a bowl of salad for dinner, cos that would just be annoying.

Any advice appreciated, thanks guys.

 

[Big Chris]

Hmmm... grilling might be an idea. Just chuck it under the grill whole until it browns?

If I stick with the foreman, should I cut it into strips first or just stick a fillet in?

 

[Big Chris]

PS post diet will you have to change your username to 'Not so big Chris?' Or is your name in reference to height? /digs hole - sorry if this is being rude

BB x

hehe, not at all BB. I'm 6'5 hence the name and won't be shrinking that way, I hope. I might change my name to 'Big Chris with smaller knockers' though if all goes to plan...