Soldato
- Joined
- 29 Dec 2004
- Posts
- 17,074
- Location
- Shepley
Slightly different to the other thread. We're making Christmas dinner this year and I'm keen to minimise fuss on the day. I'm thinking through things that can be done ahead of time and I've come up with the following:
Stuffing
Red cabbage
Cranberry sauce
Parsnips - peel and blanch ahead of time and vacuum seal to preserve ahead of roasting on the day
Potatoes - peel, parboil and freeze for roasting on the day
Any good time saving tips?
Stuffing
Red cabbage
Cranberry sauce
Parsnips - peel and blanch ahead of time and vacuum seal to preserve ahead of roasting on the day
Potatoes - peel, parboil and freeze for roasting on the day
Any good time saving tips?