Cocoa powder and Chicken seasoning

Soldato
Joined
17 Aug 2009
Posts
18,357
Location
Finchley, London
I thought I'd ask two separate questions in one thread. I'm not making chocolate chicken.:p

First question. Chocolate recipes often say use unsweetened cocoa powder. I've got two tins of tesco own cocoa powder, one's a year fresher than the other. They don't say sweetened or unsweetened. On the nutrition facts, it says per 100g there's 0.5g sugar (says 0.9 on my other older tin for some reason), and both tins say there's 0.1g per teaspoon. Putting some on my finger from both tins and tasting, there's absolutely zero sweetness. So I'll assume this would this be classed as unsweetened?

Second question. I'm following a seasoning recipe for chicken drumsticks and thighs. I followed him for his cottage pie recipe so I know he's good on flavour. He uses black pepper, paprika, salt, small amount of cayenne pepper, little bit of mild curry powder and some plain flour. He also uses a half teaspoon of chicken seasoning. He throws it all into a bag and then throws the chicken pieces in the bag and shakes. Then he melts butter in a foil covered roasting tin, puts the seasoned chicken in and cooks for half an hour or so on 220c.

But chicken seasoning just seems to have some of the same ingredients. I don't have chicken seasoning but I do have Italian seasoning. Would that be just as good?
 
What's the recipe, can you post it? Pretty poor for a recipe to state 'chicken seasoning' as that's about as vague as a vague thing :o

It's probably something like thyme, garlic salt, more of what you're already putting it in. But who knows.
 
It's this one https://youtu.be/3R77AHUU9sE

Looking on a bottle of chicken seasoning, it already has 3 of the same things, salt, pepper and paprika.
My bottle of italian seasoning however has this blend of dried herbs: oregano, basil, thyme, marjoram, red pepper flakes, rosemary, sage and parsley. That should work well with the other things without the need to buy chicken seasoning?
 
He’s using Bart blends which is:

Onion, Salt, Red Bell Peppers, Garlic, Black Pepper (10%), Demerara Sugar, Parsley (5%), Tarragon (5%), Lemon Peel, Paprika (5%).

So to replace it I’d just add some onion powder, garlic and sugar. If you’ve got any of the other ingredients then add them but as it’s only half teaspoon I wouldn’t worry too much.
 
Back
Top Bottom