Cold roast potatoes

Theophany · 5 Dec 2012 at 21:21

GD, settle a bet. (Mod; poll?)

Cold roast potatoes, awesome or not?

I cannot get enough of them. I'll actually cook a sack of spuds so that I can have cold roast potatoes the day after. They're just so awesome, sprinkle some sea salt and eat it one mouthful - om nom nom nom nom!!

My grandma used to love them, but my mum says I'm not right in the head and one of my mates is convinced I've finally snapped having watched me eat a few. Surely I'm not alone in this??

Theophany · 5 Dec 2012 at 21:42

I love you all so dearly.

Theophany · 6 Dec 2012 at 13:25

Chicken #16 said:
I like them cold with salt and lots of pepper. Sometimes, a little bit of mustard too

Just roasting a sack of spuds now for cold eats, will try a bit of mustard later.

Theophany · 6 Dec 2012 at 17:18

Jegethy said:
Because of this thread, I currently have roast potatoes waiting in the fridge for dinner tonight, alongside a cold pork and stuffing baguette.

ORLY?

Finished them about 30 mins ago, they're now cool and taste delicious. Om nom nom nom!!

Theophany · 7 Dec 2012 at 19:22

PeterNem said:
@Theophany, they look more greasy than crispy?

I find they actually reheat quite well by putting them back on a baking tray for 15 or so minutes and prefer them warm, so occasionally do that if there are any left over.

Yeah, that's my bad. I didn't have any goose fat handy so resorted to olive oil which doesn't work anywhere near as well. Just end up dabbing them with kitchen roll to get rid of the excess oil.