Cookery Qualifications

[Pete1989]

Hi
I'm currently working in an Artisan Bakery, having done 2 seasons as a chalet cook. I'd like to get some qualifications completed but not sure which ones are highly regarded in the business.
I'm looking towards the patisserie/baking area, any suggestions welcome.
Thanks

 

[Pete1989]

I'm 23 now. I think im going to do a course in something specialised over the summer while the bakery is quiet, just think I should be furthering myself some more.