Cooking a gammon joint

aaron333 · 17 Dec 2010 at 20:00

I've got a nice 2KG Unsmoked gammon joint here.

What would be the best way to cook it? Does anyone have any recipes they'd recommend?

Thanks.

aaron333 · 18 Dec 2010 at 18:14

Thanks for the ideas. I don't think I'm adventurous enough to go for the coke poaching method

I'll poach it in water, then baste it in the honey and mustard while baking.

What ratio should the honey/mustard be at? 1:1?

aaron333 · 18 Dec 2010 at 18:28

Cheers. I'm a cooking noob

aaron333 · 18 Dec 2010 at 23:28

That looks very good

aaron333 · 25 Dec 2010 at 13:16

This turned out super duper awesome. Will upload some pics later. Cheers guys!