Cooking a meringue for a pavlova question

HAz

HAz

Soldato
Joined
1 May 2003
Posts
10,856
Location
Torquay Devon
Hi

Just made one in our crappy conventional electric oven. It was placed on the middle shelv for 1 hour then left while the oven cools, it seams to have sagged a bit, is this normal? It's still quit big and I did follow the recipe to the tee.
Cheers
 
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