Cooking beef rib

Soldato
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Got a 3 piece beef rib that I plan on doing for Xmas dinner (**** turkey) and I'm after opinions on cooking time.

So it's a 3 rib, bit of beef rib and weighs about 4.5kg.

Beef steak I'll have rare, but for roasted beef I prefer maybe very slightly pink, the in-laws won't like it cooked any less either.

Usually when I cook beef I'll put it in an ovenat the hottest temperature it'll go for about 20 minutes, then reduce temperature to maybe 140c, and cover it.

I'm thinking the same, but 4.5kg???? I dunno, 2 hours maybe??????
 
Thanks all.

From what I can Google seems to suggest about 20-25 minutes per 500g.

Call it 22 minutes per 500g, that 22x9 works out at about 3 hours, 20 minutes.

Also there is no way you are searing this in a pan, parts of it maybe.

I reckon a bit of salt pepper and mustard powder as a very light dry rub.
 
I do have one actually.

Its not wirelss though its one I got from tesco with a long probe, heat proof wire, and then you run the wire outside of the oven, its got a little box with an LCD display, I normally use it to monitor the temperature of my large home made outdoor deep fryer, but I am sure it would work, im pretty sure its actually what its designed for lol.

Thanks guys.
 
Start on the bbq to get some real flavour.

Then oven for 2.5 hours at 150. Get a thermometer as well so you don’t end up inadvertently overcooking it.

Done.

I don't know why I didnt think of this but yeah seems obvious, whack it over some charcoal to sear it rather than well, not managing to do it in a pan.
 
IMG-20221224-204129.jpg


Been defrosting since last night, seasoned with salt and pepper then covered it in America mustard.

Smells really good already.

Charcoal BBQ is setup ready to go in the garden first thing to sear it, then it'll go in the oven.
 
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