Hi Guys
We're renting a house for my stag do this weekend and the plan is to cook up a pile of Chilli as people are arriving at different times. I'm only used to cooking for my family of 4 so not really sure the best approach.
I usually use 1 pack of mince for us which includes kids. So i'm assuming i'll need something like 6 packs of mince for everyone. Hows the best way to cook this much as normally i just use a normal sized frying pan but obviously this won't be big enough!
We're renting a house for my stag do this weekend and the plan is to cook up a pile of Chilli as people are arriving at different times. I'm only used to cooking for my family of 4 so not really sure the best approach.
I usually use 1 pack of mince for us which includes kids. So i'm assuming i'll need something like 6 packs of mince for everyone. Hows the best way to cook this much as normally i just use a normal sized frying pan but obviously this won't be big enough!