Cooking gammon

[Cheetah Designs]

I bought a very big gammon joint which I want to make ham (for sandwiches from).

First off, can I cut of and only cook part of the gammon and freeze the rest, or do I have to cook the whole joint because it will loose taste if I cut say a quarter off to cook and put the rest in the freezer.

Any receipes for cooking it? Method/time/ingredients?

 

[Cheetah Designs]

From my experience gammon typically keeps quite well - Personally I would cook as a whole and leave the rest in the fridge for cold sandwiches and a gammon, egg and beans meal as an example.

Its for one persons consumption (me) at the joint is over 2.5KGs!