Don
Made the mistake of using olive oil as it was the only thing I had to hand. What's best to use that won't leave black carbon deposits?
Cooking Oil for use in a Wok
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Aye, I've got sesame oil, never thought to use it for anything other to add flavour. Is bog standard veg oil ok for the high temperatures?
Bought some of Tesco's groundnut oil, worked a treat the other night..