Cooking on electric/halogen

Soldato
Joined
28 Dec 2017
Posts
9,193
Location
Beds
So the landlord has had my kitchen renovated and we've gone from gas hobs to halogen rings. It's been 9 years since I had electric and also 3 months since I've had a kitchen!

Any tips on both technique, and what/any changes I should make e.g. thicker pans?

Hoping to transition with as few burnt dinners as possible :)
 
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