Hi all,
Trying to get away from the standard sandwich I make and take to work. I've always really enjoyed pasta and regally have it with a carbonara sauce. I'm not really use to eating it cold though and only purchased 'pasta salads' a few times. Wouldn't mind preparing at home though and giving it a go.
Can anyone give me any tips or guidelines please for cooking pasta and storing it to eat later? It it best to avoid using a 'fresh egg pasta' (which i normally use) and use a different type? How long can you store these type of meals? If I were to cook a weeks supply on the weekend and store in fridge do you think they'd last to the following Friday?
Thanks,
Trying to get away from the standard sandwich I make and take to work. I've always really enjoyed pasta and regally have it with a carbonara sauce. I'm not really use to eating it cold though and only purchased 'pasta salads' a few times. Wouldn't mind preparing at home though and giving it a go.
Can anyone give me any tips or guidelines please for cooking pasta and storing it to eat later? It it best to avoid using a 'fresh egg pasta' (which i normally use) and use a different type? How long can you store these type of meals? If I were to cook a weeks supply on the weekend and store in fridge do you think they'd last to the following Friday?
Thanks,
