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Hi Folks,
Got some friends visiting this weekend and one is a vegetarian. I was thinking of doing a slow cooker of goulash, but where I would usually use pork or beef, using Quorn. Is Quorn ok to slow cook, or does it crumble/go hard?
And also rather than using beef stock, I was going to use veg stock with a bit of marmite for a richer flavor. Anyone know of a reason this wouldn't work?
Cheers for any advice.
Got some friends visiting this weekend and one is a vegetarian. I was thinking of doing a slow cooker of goulash, but where I would usually use pork or beef, using Quorn. Is Quorn ok to slow cook, or does it crumble/go hard?
And also rather than using beef stock, I was going to use veg stock with a bit of marmite for a richer flavor. Anyone know of a reason this wouldn't work?
Cheers for any advice.