Soldato
- Joined
- 9 Jun 2006
- Posts
- 2,642
This will be my first cooking thread 
Begin my cutting up a load of onions, carrots, and mushrooms. Cook them in a big pan until they are browned.
Chuck the mince if your choice in, I am using turkey mince.
Once that is all nicely browned, add 1/2 pint of water mixed with a table spoon of flour into the pan. Add a bay leaf, 3 teaspoons of Worcestershire sauce and some tomato puree.
Simmer for close to an hour with a lid on top.
Add some tarragon and seasoning to the pan and then spread it all on the tray. I've used a aluminium barrier thing because my tray is too big
Then add your mash on top.
Shove it in the oven about 25mins at around 200C. Although mine had to go in quite a bit longer to get it to brown nicely on top as the grill in my oven is pants.
Done! I'm not very good at coming up with stuff to serve with the main dish.
Having a nice pint of Kopparberg pear cider to go with it
Begin my cutting up a load of onions, carrots, and mushrooms. Cook them in a big pan until they are browned.
Chuck the mince if your choice in, I am using turkey mince.
Once that is all nicely browned, add 1/2 pint of water mixed with a table spoon of flour into the pan. Add a bay leaf, 3 teaspoons of Worcestershire sauce and some tomato puree.
Simmer for close to an hour with a lid on top.
Add some tarragon and seasoning to the pan and then spread it all on the tray. I've used a aluminium barrier thing because my tray is too big
Then add your mash on top.
Shove it in the oven about 25mins at around 200C. Although mine had to go in quite a bit longer to get it to brown nicely on top as the grill in my oven is pants.
Done! I'm not very good at coming up with stuff to serve with the main dish.
Having a nice pint of Kopparberg pear cider to go with it
.
