You will need:
Pork Rind
Salt
A knife
An oven
The pork rind can be obtained from Morrissons. The pack in the picture was 74p, and I've use one third of it in for this.
First, lay out a sheet of the pork rind, and rub in a load of salt into the fatty side.
Roll it back up, and then slice it up into strips. It's easier to slice when rolled. Then cut the strips up some more into suitable sized chunks.
Then place the pieces, fatty side down, onto a baking tray. P
Put in the oven, on the lowest setting for as long as possible. I left them in for 8 hours. You could add some more salt at this point if you want.
The pieces will now be dried out. Take them out of the oven, and turn it up to the hottest it will go.
When it is hot, put the tray back in the oven.
Keep an eye on them, as you don't want them to burn. In about 20 mins they will be done.
Take them out of the oven, and let them cool. Then crack open a good beer and enjoy!
Pork Rind
Salt
A knife
An oven
The pork rind can be obtained from Morrissons. The pack in the picture was 74p, and I've use one third of it in for this.
First, lay out a sheet of the pork rind, and rub in a load of salt into the fatty side.
Roll it back up, and then slice it up into strips. It's easier to slice when rolled. Then cut the strips up some more into suitable sized chunks.
Then place the pieces, fatty side down, onto a baking tray. P
Put in the oven, on the lowest setting for as long as possible. I left them in for 8 hours. You could add some more salt at this point if you want.
The pieces will now be dried out. Take them out of the oven, and turn it up to the hottest it will go.
When it is hot, put the tray back in the oven.
Keep an eye on them, as you don't want them to burn. In about 20 mins they will be done.
Take them out of the oven, and let them cool. Then crack open a good beer and enjoy!
