Cooking with Cybermyk - Sausage Kebabs!

Cybermyk · 12 May 2011 at 20:16

This is something I make now and again. It's reasonably healthy for fast food and kids love 'em

I use two thick sausages per kebab, chopped up. You could use chicken or beef instead.
Mixed salad with spring onions and tomato.
A dollop of Branston jalapeno relish and a dollop of home made garlic mayo.
Pitta bread.

Cybermyk · 12 May 2011 at 23:22

Rotty said:
mayo and sausages = reasonably healthy

Like I said, the mayo is home made.

1 egg
pinch of salt an pepper
1 tsp of lemon juice
pinch of mustard powder
1/4 clove of garlic
top up to 150ml of light and mild olive oil

Just blitz with a hand blender. It works best if you start the blender off at the bottom of the liquid and draw it up slowly.
Leave the garlic out for straight mayo

Cybermyk · 13 May 2011 at 07:28

J-FRO said:
doesn't he say top up to 150ml with olive oil? Meaning, add all ingredients, however short it is of 150, use olive oil to make it up to that measurement?

Yes, it's make up to so not the full 150ml. Also, I'm not using all of it, just a tablespoon per kebab

Cybermyk · 13 May 2011 at 16:25

Van Hellseek said:
Looks tasty. Although even with home-made mayo calling it 'healthy' is pushing things a little.

Of course it is more of an existential therapy kind of 'healthy' but there is a bit of salad in it