Permabanned
- Joined
- 28 Oct 2006
- Posts
- 6,552
- Location
- Bournemouth
This is not a traditional French dish
Ingredients:
Tesco Value Cheese Slices
Tesco Value Liver and Bacon Pâté
Tools:
Working Hands
Cheese knife
There is a picture of the stuff you need. Ignore anything that isn't in the list above, however the pen could be used for decoration if you are serving to guests.
First you need to get into the pate and cheese. This is what the cheese knife is for. Cut of the rounded bit just before the label like in the following picture. To open the cheese slice pull at the bit that has the red line.
This rounded bit of pate is now to be squeezed out on top of the cheese slice....
Use a finger to squish it a bit more flat.
Roll it up into a ball and your snack is complete. Add decoration if needed now.
They should be eaten by putting the whole thing in your mouth in one go to stop any spillage occurring.
Ingredients:
Tesco Value Cheese Slices
Tesco Value Liver and Bacon Pâté
Tools:
Working Hands
Cheese knife
There is a picture of the stuff you need. Ignore anything that isn't in the list above, however the pen could be used for decoration if you are serving to guests.
First you need to get into the pate and cheese. This is what the cheese knife is for. Cut of the rounded bit just before the label like in the following picture. To open the cheese slice pull at the bit that has the red line.
This rounded bit of pate is now to be squeezed out on top of the cheese slice....
Use a finger to squish it a bit more flat.
Roll it up into a ball and your snack is complete. Add decoration if needed now.
They should be eaten by putting the whole thing in your mouth in one go to stop any spillage occurring.