I bake in the evening and slice in the morning using a Global G9 bread knife (which I've had for 20+ years).
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Cooking with Jonny69: baking bread.
- Thread starter Jonny69
- Start date
I got one of these about 2 months ago, previously returned the 10" version (too unwieldy - Amazon free returns)...
really sharp especially on crusty stuff,
however for really thin slices it is not ground on both sides, just the left (right handed) so can slide a bit off towards the right,
so it is sharing duties with the previous 20+yr old kitchen devil
really sharp especially on crusty stuff,
however for really thin slices it is not ground on both sides, just the left (right handed) so can slide a bit off towards the right,
so it is sharing duties with the previous 20+yr old kitchen devil
Soldato
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can we see inside themBit of a thread bump, just been making some mini sharing focaccia with sun dried tomato. Each one is about 220g. 100% hydration dough with a 24h ferment.
Sure, not right now though as they're at work and I'm not lol
Don’t use postimage.
Seriously. Those pictures turned to placeholders after less than 90 minutes.
That’s why we enabled attachments and put a huge announcement at the top of all the forums.
forums.overclockers.co.uk
Seriously. Those pictures turned to placeholders after less than 90 minutes.
That’s why we enabled attachments and put a huge announcement at the top of all the forums.
Verification required
forums.overclockers.co.uk
Don’t use postimage.
Seriously. Those pictures turned to placeholders after less than 90 minutes.
That’s why we enabled attachments and put a huge announcement at the top of all the forums.
Verification required
Whoops, sorry my bad, my eyes must be going, maybe that's why I can't slice bread straight either
Attachments this time.
Nothing special, made a standard white loaf as ever since the supermarkets stopped baking on site their bread is really bad
.No matter what knife I use I just can't slice straight, so solved that with a cheap bread slicer. Works well, little dicey with the fingers near the end of the bread though.
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That’s better 
I always had the problem with cutting straight but it just needed a decent bread knife.
I always had the problem with cutting straight but it just needed a decent bread knife.
That’s better
I always had the problem with cutting straight but it just needed a decent bread knife.
Issue appears to me unfortunately
, I've tried three different bread knives and it always ends up the same. I can make some straight, but sooner or later I cut a wonky one and then that messes up the rest .I got this Slicer, cheap enough, saves me the hassle of messing around and really quick to slice it all.
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