I bake in the evening and slice in the morning using a Global G9 bread knife (which I've had for 20+ years).
Cooking with Jonny69: baking bread.
- Thread starter Jonny69
- Start date
I got one of these about 2 months ago, previously returned the 10" version (too unwieldy - Amazon free returns)...
really sharp especially on crusty stuff,
however for really thin slices it is not ground on both sides, just the left (right handed) so can slide a bit off towards the right,
so it is sharing duties with the previous 20+yr old kitchen devil
really sharp especially on crusty stuff,
however for really thin slices it is not ground on both sides, just the left (right handed) so can slide a bit off towards the right,
so it is sharing duties with the previous 20+yr old kitchen devil
