Cooking with Maximum: Fillet steak with potato dauthinoise

Joined
22 Oct 2007
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3,139
Location
Hull
Hi all, ok here's what I made for tea last night, its a simple dish that tastes great if you follow a few simple rules.

step 1) Peel some spuds and an onion and slice as thinly as possible.

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Step 2) get a deep baking tray and make a layer with the potato (overlap the slices like fish scales), throw in some onion, crushed garlic and grated cheddar cheese and season with salt + pepper.

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Step 3) Continue doing the same layers until you reach the top of the oven dish, sprinkle the top with lots of cheese then take a large tub of double cream and pour all over until it reaches just below the top layer of potaoes. It should now look something like this.

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Step 4) Place in medium (too hot and the cream will curdle) oven for around one hour, it should then look like this.

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Now for the steak, ok make sure you have taken the steak out of the fridge a good hour before cooking (this helps to keep the lovely juices inside the steak when you cook it). Season both sides with cracked black pepper and a pinch of salt.

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Please observe above pic, sat next to those awesome chunks of flesh is my wife's vegatarian lolsteaks :D

Ok now heat a pan up very hot and place the steaks in, flash each side and also the edges quickly on the heat to seal the steak.

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I like mine medium so about 3/4 mins each side and they should look like this.

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Ok all done, it takes about 15 minutes to make this meal once you have done all the work with the dauthinoise. Serve with two of your favorite vegatables.

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There you have it, a great tasting dish that is simple to make :cool:
 
Potato dauphinoise is so yummy! Looks good, obviously I have to criticise - you shoulda left the steak to rest on a separate plate for a while longer.
 
I love dauphinoise potatoes.

You bought what looks like good meat, you went to the trouble of doing something a little bit special with your taters, then you bought pre-grated cheese?
 
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