Preparation Time: 1 Minute
Cooking Time: 10-12 Minutes
(Click the thumbnails for large pictures).
Ingredients
500g King Prawns (pre shelled)
Chili & Cardoman Oil (Optional, but this adds a real nice kick)
Olive Oil
Linguine
3 Cloves of Garlic
1 Fresh Chilli (red)
8 Cherry Tomatoes
White Wine (Optional
)
Black Pepper
Mangtout
Baby Sweetcorn
First, add the amount of Linguine you want to some boiling water, where it will boil for 10-12 mintutes, depending on how you like your pasta (for the purposes of this dish, I went with 12 mintues).
Then chop the tomatoes in half, and set aside:
Then roughly chop the garlic and chilli:
On a low light heat the olive oil, and add the garlic and chilli, and some pepper. Cook for 2 minutes.
Next, turn up the heat to full, and toss in the prawns and baby sweetcorn, again add a twist of pepper. Cook for 4 minutes.
Toss in the mangtout, and cook for one minute, adding a dash more pepper if you desire.
Drain the pasta, place onto a warmed plate, and then stick the prawns et al ontop. Then take the halved cherry tomatoes, and place around the dish.
Finally, drizzle some oil (this is where having some chilli flavoured oil really comes in!) over the food and serve.
Enjoy
!
Cooking Time: 10-12 Minutes
(Click the thumbnails for large pictures).
Ingredients
500g King Prawns (pre shelled)
Chili & Cardoman Oil (Optional, but this adds a real nice kick)
Olive Oil
Linguine
3 Cloves of Garlic
1 Fresh Chilli (red)
8 Cherry Tomatoes
White Wine (Optional
)Black Pepper
Mangtout
Baby Sweetcorn
First, add the amount of Linguine you want to some boiling water, where it will boil for 10-12 mintutes, depending on how you like your pasta (for the purposes of this dish, I went with 12 mintues).
Then chop the tomatoes in half, and set aside:
Then roughly chop the garlic and chilli:
On a low light heat the olive oil, and add the garlic and chilli, and some pepper. Cook for 2 minutes.
Next, turn up the heat to full, and toss in the prawns and baby sweetcorn, again add a twist of pepper. Cook for 4 minutes.
Toss in the mangtout, and cook for one minute, adding a dash more pepper if you desire.
Drain the pasta, place onto a warmed plate, and then stick the prawns et al ontop. Then take the halved cherry tomatoes, and place around the dish.
Finally, drizzle some oil (this is where having some chilli flavoured oil really comes in!) over the food and serve.
Enjoy
!