Soldato
- Joined
- 9 Oct 2006
- Posts
- 3,761
- Location
- here
Seen a few cooking threads around, so I thought I would add my own.
I was sent this link today and though "Hey, I can do that":
http://www.holytaco.com/if-i-die-bacon-related-death-id-it-be-because
Opting for "proper" bacon, I went for the smoked variety... and began the process
Having stuck the wonderfully weaved pattern in the over for about 20 minutes at gas mark 6 I thought it was time to "chees it up":
There is something wrong with the next picture, see if you can spot what it is:
Thats right happy campers.... not enough cheese:
Having whacked the cheesy goodness back in the oven for another 10 minutes, the result was somewhat pleasing:
Yes it tasted great, no I dont feel like a fat *******, but I am going to hit to hit the sack for a couple of hours.
I think the result could have come out a lot better had I not been so impatient, and actually waited till the bacon had cooled a bit more before rolling it with the cheese.
I was sent this link today and though "Hey, I can do that":
http://www.holytaco.com/if-i-die-bacon-related-death-id-it-be-because
Opting for "proper" bacon, I went for the smoked variety... and began the process
Having stuck the wonderfully weaved pattern in the over for about 20 minutes at gas mark 6 I thought it was time to "chees it up":
There is something wrong with the next picture, see if you can spot what it is:
Thats right happy campers.... not enough cheese:
Having whacked the cheesy goodness back in the oven for another 10 minutes, the result was somewhat pleasing:
Yes it tasted great, no I dont feel like a fat *******, but I am going to hit to hit the sack for a couple of hours.
I think the result could have come out a lot better had I not been so impatient, and actually waited till the bacon had cooled a bit more before rolling it with the cheese.
.
