Permabanned
Well I did this other other day to try and it was really good so I did it again last night.
You could easily have this as a starter, fish or main course, it is up to you really.
It is as simple as your get really, a case of put everything in a pan and then put it in the oven.
Ingredients:
Skinless cod loin
Chorizo
Picollo cherry tomatoes
Fresh basil
Sherry vinegar
Salt and pepper.
Take a pan and add a little olive oil, take the cod loin, place it in a pan and season it.
Chop you tomatoes into half's or quarters, chop the chorizo in to bite size pieces and spread over the cod.
Roughly chop some basil and sprinkle over the fish.
Place some foil tightly over the pan and place it in a pre heated oven at 200'c for 10 - 15 minutes until cooked, the thicker the fish the longer it stays in the oven.
Finally plate up, pour a little of the sauce in the centre of the place, at the fish and then add a portion of the tomatoes, chorizo and basil, finish with a little more of the sauce drizzled over the top.
You could easily have this as a starter, fish or main course, it is up to you really.
It is as simple as your get really, a case of put everything in a pan and then put it in the oven.
Ingredients:
Skinless cod loin
Chorizo
Picollo cherry tomatoes
Fresh basil
Sherry vinegar
Salt and pepper.
Take a pan and add a little olive oil, take the cod loin, place it in a pan and season it.
Chop you tomatoes into half's or quarters, chop the chorizo in to bite size pieces and spread over the cod.
Roughly chop some basil and sprinkle over the fish.
Place some foil tightly over the pan and place it in a pre heated oven at 200'c for 10 - 15 minutes until cooked, the thicker the fish the longer it stays in the oven.
Finally plate up, pour a little of the sauce in the centre of the place, at the fish and then add a portion of the tomatoes, chorizo and basil, finish with a little more of the sauce drizzled over the top.