Threw this together tonight, bit of an experiment but I'm pleased with how it turned out. Let me know if there's anything you'd change 
I know bolognese doesn't usually have this much veg but it helps it go further, always useful as a student
Ingredients:
3 smallish onions
half a red chilli
1 green chilli
3 garlic cloves
2 spring onions
1 large red bell pepper
1 large green bell pepper
1 large carrot
500g beef mince
Some quantity of salami slices (I used 3)
1 jar Dolmio bolognese sauce
1 can chopped tomatoes
Black pepper/herbs/chilli flakes/Tabasco/cheese to taste.
Saute the onion, chillis, garlic and spring onion. Add herbs/chilli flakes/Tabasco/black pepper to taste.
Add the peppers and carrot.
Brown mince in a separate pan. Instantly regret this decision when the pan's only just big enough.
Add the mince to the veg, juices and all. Throw the salami in too, and the jar of bolognese sauce. Realise that there's not enough sauce. Add a can of chopped tomato to the mix, after having a minor panic attack over the location of the can opener.
Simmer for as much time as you have, at least 25 minutes.
Busy yourself.
Cook some spaghetti to go with the sauce. If you need instructions for that, maybe this isn't for you.
Assemble, add cheese if desired.
Consume.
Bask in the smug glow of self-satisfaction.
I know bolognese doesn't usually have this much veg but it helps it go further, always useful as a student Ingredients:
3 smallish onions
half a red chilli
1 green chilli
3 garlic cloves
2 spring onions
1 large red bell pepper
1 large green bell pepper
1 large carrot
500g beef mince
Some quantity of salami slices (I used 3)
1 jar Dolmio bolognese sauce
1 can chopped tomatoes
Black pepper/herbs/chilli flakes/Tabasco/cheese to taste.
Saute the onion, chillis, garlic and spring onion. Add herbs/chilli flakes/Tabasco/black pepper to taste.
Add the peppers and carrot.
Brown mince in a separate pan. Instantly regret this decision when the pan's only just big enough.
Add the mince to the veg, juices and all. Throw the salami in too, and the jar of bolognese sauce. Realise that there's not enough sauce. Add a can of chopped tomato to the mix, after having a minor panic attack over the location of the can opener.
Simmer for as much time as you have, at least 25 minutes.
Busy yourself.
Cook some spaghetti to go with the sauce. If you need instructions for that, maybe this isn't for you.
Assemble, add cheese if desired.
Consume.
Bask in the smug glow of self-satisfaction.