Soldato
- Joined
- 27 Dec 2005
- Posts
- 17,315
- Location
- Bristol
I'm a recent convert of courgettes, so to put it. I pretty much have one with every meal I cook, within reason.
Throw it in some pasta? Awesome! Bake it and have it on the side? Great! Mix it in with pretty much anything? You got it!
And at 25/30p for one big enough to feed a person from my local coop they're cheap too.
Recently I've friend some slices up with pancetta and mushrooms and had with some gnocci and white sauce and tonight I just had them baked on the side of a pork dish.
Anyone else a fan?
Throw it in some pasta? Awesome! Bake it and have it on the side? Great! Mix it in with pretty much anything? You got it!
And at 25/30p for one big enough to feed a person from my local coop they're cheap too.
Recently I've friend some slices up with pancetta and mushrooms and had with some gnocci and white sauce and tonight I just had them baked on the side of a pork dish.
Anyone else a fan?
