8 Jul 2011 at 13:01 #1 PiKe PiKe Caporegime Joined 18 Oct 2002 Posts 25,295 Location Lake District Looking to make home made crisps but last time I tried, they weren't very... crisp. Is there a certain spud that should be used? I'm using a table top deep fat fryer, should this be ok?
Looking to make home made crisps but last time I tried, they weren't very... crisp. Is there a certain spud that should be used? I'm using a table top deep fat fryer, should this be ok?
