I popped out this morning to do the usual dropping of the missus off at work and popping to the local supermarket.
Whilst browsing the bread area, I came accross some Crumpets. Its been years since I had some so bought a packet and whilst driving home, thought of what topping to put on them.
I dug out some Ploughmans Pickle, Mature Cheese and Red/Green Peppers.
Half way through grilling the Crumpets I put the topping on, cooked it until the chesse had melted and slapped them on a plate.
They were absolutely lush!!!!
So I made another 2 of them.
How do you eat yours?
Whilst browsing the bread area, I came accross some Crumpets. Its been years since I had some so bought a packet and whilst driving home, thought of what topping to put on them.
I dug out some Ploughmans Pickle, Mature Cheese and Red/Green Peppers.
Half way through grilling the Crumpets I put the topping on, cooked it until the chesse had melted and slapped them on a plate.
They were absolutely lush!!!!

So I made another 2 of them.

How do you eat yours?