Culinary Genius required
- Thread starter 4p
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cook pasta and cut the bacon into pieces and fry it.
drain pasta, throw into frying pan with the bacon and a bit of butte, eggs over it and fry and stir.
season with salt and pepper.
take teabag, hotwater and mug and make a cup of tea to go with fried egg bacon pasta.
like here: egg bacon pasta
just with out parmesan and salad
drain pasta, throw into frying pan with the bacon and a bit of butte, eggs over it and fry and stir.
season with salt and pepper.
take teabag, hotwater and mug and make a cup of tea to go with fried egg bacon pasta.
like here: egg bacon pasta
just with out parmesan and salad
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Boil some rice and when done rinse with cold water (very important)
Fry bacon cut into thin strips and throw on a couple of eggs that have been mixed up in a cup. Just as the egg starts to solidify, while still not cooked throw in the rice.
Stir fry until the rice is hot again and add a little salt to taste for a quick egg fried rice with bacon.
Fry bacon cut into thin strips and throw on a couple of eggs that have been mixed up in a cup. Just as the egg starts to solidify, while still not cooked throw in the rice.
Stir fry until the rice is hot again and add a little salt to taste for a quick egg fried rice with bacon.
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Get some parmesan or pecorino and he can do carbonara.
Proper carbonara doesn't have cream in it.
Obviously.
Perhaps one should have said 'a carbonara style pasta', to avoid confusion.
You can't beat a good omelette.
I shouldn't really tell you how to make one... But just in case you fail that hard..!
Cook bacon and cut in to pieces.
Get three eggs, whisk, and add to hot pan with a big knob of melted butter in.
Leave for a min, then stir the cooked outsides in to the centre.
Leave for a bit more, when the egg is still a bit runny on top but solid underneath, sprinkle over the bacon (cheese if you have it) and fold it in half.
It's important that its still a little bit gooey in the middle.
DONE!
I shouldn't really tell you how to make one... But just in case you fail that hard..!
Cook bacon and cut in to pieces.
Get three eggs, whisk, and add to hot pan with a big knob of melted butter in.
Leave for a min, then stir the cooked outsides in to the centre.
Leave for a bit more, when the egg is still a bit runny on top but solid underneath, sprinkle over the bacon (cheese if you have it) and fold it in half.
It's important that its still a little bit gooey in the middle.
DONE!
You might find this site useful. http://www.supercook.com