Curries

[BUDFORCE]

There are all different types or styles, no idea if these are authentic or traditional recepies, I guess not.

But you get a Korma, this one is somewhat consistent.

Then Jalfresi, Rogan Josh, Phaal, Vindaloo etc etc etc ......the list goes on.

What I find though, is ones restaurant/take away/jar of sauce Jalfresi say, can seem to vastly differ from another, and I never really know what the base line for each is (if there is such a thing) and I'm putting it out there to ocuk to give a small summary of what each type is supposed to be like

I suspect I'll get a whole ton of different answers and opinions that'll prove my point, maybe not. I'm interested and it'll certainly be educational and help anyone next time they are trying to make a choice.

 

[BUDFORCE]

So few more I've learned.

Biryani - like a dry dish, so normally marinated meat and vegetables cooked in rice, almost (somewhat) like a Spanish pealla.

Tandoori - anything cooked in a Tandor oven but basically a BBQ.

Balti???????

 

[BUDFORCE]

Ceylon - always think of this as like a hot version of a Korma?