Associate
- Joined
- 9 Mar 2005
- Posts
- 222
- Location
- Leeds
I started learning to cook when I met my other half, a year and a half ago. Since then I can manage basic things (e.g. chicken curry using those jars of pre-made sauce), however I'm now experimenting making my own from scratch. First couple of attempts weren't great (waaay too spicy, and not so tasty 
) Wanting to keep my meals fairly simplistic and low-budget though.
A couple of curries I'd like to master are:
- a chicken masala or similar, with a nice thick creamy sauce (without buying a jar of sharwoods)
- a mince keema (love mince and it's cheap)
Have been googling for inspiration, but would love to hear some recipes and tips of the above from ocuk's food gurus. Plan is to attempt one at the weekend (after payday!) + pics if it doesn't go wrong
) Wanting to keep my meals fairly simplistic and low-budget though.A couple of curries I'd like to master are:
- a chicken masala or similar, with a nice thick creamy sauce (without buying a jar of sharwoods
)- a mince keema (love mince and it's cheap)
Have been googling for inspiration, but would love to hear some recipes and tips of the above from ocuk's food gurus. Plan is to attempt one at the weekend (after payday!) + pics if it doesn't go wrong
