Deep fat fryer

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3 Aug 2009
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Edinburgh
I'm looking for my first deep fat fryer so I can make my own chips and veal cutlets etc.

I found this at half price and was wondering if it's any good. It seems very cheap.

http://www.argos.co.uk/static/Produ...418587/c_3/4|cat_14418587|Fryers|14418598.htm

Is it worth it or should I pay double to get a better one? I probably wont use it very much, so does it make sense to buy one of the cheapest fryers I can find?

Thanks. :)
 
The Breville one looks to be a winner...I like the fact you can take it apart for cleaning:-

Easy cleaning does sound good for my lazy bones. :D

Get one that goes fairly low in temperature so you can do twice fried chips. Ours only goes to 170 and you need it to go lower to do it properly.

I've never heard of twice fried chips before.

How often do you change your oil, what do you like using, vegetable or sunflower?

No idea. This will be my first fryer.

I have the old version of this one. Very simple, temps from 130 to 190c which is a must if you intend on doing chips.

I also recommend double cooked chips but if you have the time check out triple cooked.

That looks great for only £30. :eek:

Now we are on triple cooked chips. Help me understand these multi cooked chips. :)
 
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