Deep fat fryers?

My advice would be go to a chip shop and don't make your house smell like one.

If you must though look for the big stainless steel ones (think a battered cod size - well you might as well) or the rotary style ones.
 
I've got a Russell Hobbs professional one around £30 I think. Does the job well enough. Fryers are only really big enough for two people. They do stink the house out and it lingers and oil is expensive, get a funnel and some sort of filter. Although you can't remove any tainted flavour in it. Comes in useful every now and then.
 
My advice would be go to a chip shop and don't make your house smell like one.

We make our chips in the garden (or in the shed if raining) to prevent that :).

decent oven chips around,

Ugh, oven chips, they're often completely **** compared to normal chips.
We have an el cheapo ''princess'' 25€ fryer, it does the job fine, used pretty much every other day :).

I got a deep fat fryer in my teens and my weight shot up
And that's the fryers fault ? More a fault of eating too much and burning too little, I eat fried food pretty much every day, and I have trouble gaining even a kilo. I eat fries ( and I mean fries, not oven crap) pretty much every day ( at home and at snackbars&junkfood places).
 
Last edited:
Make your own in the oven.

Slice potatoes into chips. Par boil for 3 minutes. Place on tray, brush with oil, season with salt and pepper.

In the oven, gas 5 for 30 minutes (or until crispy). Turn halfway through.

Nom.
 
Back
Top Bottom