DIY Lamb Doner-Binding

[NoNameNoNumber]

Cooked this for the 3rd time now,
500g Lamb mince
1tsp black pepper
1tsp cumin
1tsp paprika
1tsp coriander
1/2tsp salt
1/2 clove of garlic
smattering of chilli flakes

Baked for 20 minutes in a bread tin @210ºC then sliced and grilled to finish...

Tastes beautiful, served with all the regular kebab goodness

tomato
white cabbage
onion
cucumber
grated carrot
pitta breads

Sriracha/garlic mayo

Issue being it doesn't bind very well, tried it munched into a paste vs leaving the meat quite coarse and also tried chilling the mix again before cooking, does it need egg or bread crumb to help it bind?

Any tips much appreciated

 

[NoNameNoNumber]

That's an awesome read, unbelievable!
I've specifically held back on the salt, maybe I've just gotta face the fact a kebab isn't going to be a healthy meal, although I dare say even with a heap of salt it's still going to be better than the chip shop version!

 

[NoNameNoNumber]

I've since done a re-run, with added salt... came out a treat, I onle mixed by hand though, likely gives a much coarser texture? Held up well though and certainly on the cards for the upcoming BBQ season