This is a highly scientific and extremely important question. So, you know how loaves can have one side with contours different from the other side. When you're taking your slices of bread out the bag or cutting your fresh loaf to make a sandwich, do you make sure to butter the second slice on the side that will line up with the contours of the first slice to make a perfect sandwich? I do sometimes, if I bother to think about it. In this advanced drawing I've prepared, you can see what I mean.
If you were to butter both the sides showing in my diagram (exhibit 1)
then when you put them together you will have an unmatched sandwich.
I do make the best threads, I know.
If you were to butter both the sides showing in my diagram (exhibit 1)
then when you put them together you will have an unmatched sandwich.
I do make the best threads, I know.
