Dragons Den...Magic Pizza

rayer · 25 Aug 2008 at 22:08

Simple device and only selling for £2...I want one, where can I buy one.

Basically this quiet nervous man made a simple device that cooks the middle bit of the pizza the same as the outer edges so you get no 'soggy middle' as he put it.

Laughed when Theo and Peter said 'Hey, we're now in the pizza business !!!'

Tom0 · 25 Aug 2008 at 22:10

I also would like one, I hate soggy middles as much as burnt edges :mad:

penski · 25 Aug 2008 at 22:10

Cook your pizza on a wire rack instead of a baking tray. They come with your oven.

*n

rayer · 25 Aug 2008 at 22:12

Too much hassel on the wire rack, cant chuck it in and grab it out, too much time wasted when I could be EATING

[TR]SweetSpotOz · 25 Aug 2008 at 22:12

ColdAsIce · 25 Aug 2008 at 22:12

Never ever suffered from soggy middle in pizzas, how the hell you guys cooking them?

Berserker · 25 Aug 2008 at 22:13

Huh. Chuck it in and grab it out - that's exactly what I do - on a rack. No soggy pizza for me thanks.

lemonkettaz · 25 Aug 2008 at 22:13

That was the wettest excuse for an "invention"

Dragons Den seems to get a lot more desperados on now.. Although well played to the guy

Tom0 · 25 Aug 2008 at 22:15

penski said:
Cook your pizza on a wire rack instead of a baking tray. They come with your oven.

*n

So melted Pizza cheese goes all over the bottom of the oven which equals extra cleaning or moaning from whoever else cleans it?

No ta!

Spyhop · 25 Aug 2008 at 22:16

Nothing worse than a burnt pizza.

thepharcyde · 25 Aug 2008 at 22:17

What i don't get is if you cook a frozen pizza, wont the top half cook quicker? It aint going to cook flat on that thing.

Jock Dodds · 25 Aug 2008 at 22:18

Tom0 said:
So melted Pizza cheese goes all over the bottom of the oven which equals extra cleaning or moaning from whoever else cleans it?

No ta!

You put the baking tray one shelf further down. Voila!

C64 · 25 Aug 2008 at 22:18

What they fail to realize is that it will make the cheese and sauce run off the center of the pizza to the edges making the edge soggy or simply falling off.
They just smelt potential longterm $ on the patent for frozen pizza companies maybe putting a plastic thingy inside.
I think the guy put magic mushrooms in his magic pizza.

nikebee · 25 Aug 2008 at 22:19

You could just use a Pizza tray, the ones with the small holes in the tray so that it cooks evenly.

Never had an uncooked middle using one of those... infact it was incredibly rare that it was uncooked before that anyway. WTF are some of you guys trying to do?

JIM_BOB7813 · 25 Aug 2008 at 22:19

I don't usually (if ever) get "soggy middle", real men just cook it long enough, even if the edges cook "thoroughly". But you gotta have a crispy edge.

Tom0 · 25 Aug 2008 at 22:20

Jock Dodds said:
You put the baking tray one shelf further down. Voila!

Then you have to wash the rack and the tray. Honestly, there is no pleasing some people.

Seriously though I will try this next time. Up yours dragons den!

Brum Man · 25 Aug 2008 at 22:20

Those pizza trays improve things but the middle is still NEVER as as hot as it should be by the time the out crust is on the verge of burning.

GeForce · 25 Aug 2008 at 22:21

I'd buy some of these too actually.

penski · 25 Aug 2008 at 22:21

Tom0 said:
So melted Pizza cheese goes all over the bottom of the oven which equals extra cleaning or moaning from whoever else cleans it?

No ta!

As has been said, tray below.

But that is a moot point. We have women to clean things.

*n

lemonkettaz · 25 Aug 2008 at 22:22

proper thin base pizzas dont suffer soggy middle.

only them nasty pizza wedges... loafs of bread with a bit of cheese on.

No no no sir, frozen deep pan are prone to soggy middle. real pizza will not

Unless your completely useless and given up on life you wont get soggy wet thin pizza