Droolinggimps Big Guide to Meat

[Droolinggimp]

In this guide I will be covering the important parts of what makes good quality meat and what comes from where and how and tips on how to cook. The main topics will be Beef, Pork and Lamb as these are the most common forms of meat products. Poultry wont be covered as all it is Breast, legs and wings plus liver if that's your thing.