Duck boobies

[neil3k]

Just bought some really nice duck breast from the butchers. Any simple ideas what to do with them ?

 

[Youstolemyname]

Slice in to strips and stir fry with a hoi sin dressing

 

[jackthezipper]

Pan fried whole with skin side down for first 3/4 of cooking, plum sauce, dauphinoise potato and some simple green veg (green bean or asparagus maybe).

 

[DcD]

http://www.channel4.com/4food/recip...five-spice-duck-and-ginger-noodle-soup-recipe

I always do this, delicious!

 

[GhostlyPea]

Pan fried whole with skin side down for first 3/4 of cooking, plum sauce, dauphinoise potato and some simple green veg (green bean or asparagus maybe).

- GP

 

[Jonny69]

Pan fry whole, with nothing more than lashings of salt. Leave it pink in the middle and serve it sliced in a toasted ciabatta with a lick of good mayonnaise and a handful of rocket.

Duck breast is best when you've done very little done to it imo

 

[A.N.Other]

Pan fry, as above. Get the skin nice and crispy. Then cut cross-ways and lay out on some creamy mash with an orange and red wine dressing. Sorted.

 

[J-FRO]

*drool*

- GP

+1

 

[Sunbed]

Slice in to strips and stir fry with a hoi sin dressing

This. With thick udon noodles